2009, Issue 2

The Jaguar Magazine provides an insight into news and developments from Jaguar, as well as reliving key moments from our history. To read a selection from Issue 2, 2009 please click on the articles below.

• RED HOT IN THE DESERT

  

  Abu Dhabi, the country’s capital, is our first stop, where the luxurious lines of the XKR are at home on the wide avenues that pass beautiful buildings such as the Sheikh Zayed bin Sultan al-Nahyan Grand Mosque and the numerous opulent hotels. READ MORE >>

• DESIGN STATEMENTS

  

  XJ chief designer Giles Taylor interprets the forceful, fluid design language of the all new XJ and XF chief designer Wayne Burgess explains how design reflects the luxurious, dynamic nature of the XFR. READ MORE >>

• THE STORY OF ALUMINIUM

  

  The XJ’s aluminium body is also at the core of Jaguar’s focus on environmental responsibility. It’s an enlightened approach covering every stage of the XJ’s life cycle – from its design, through to assembly and the moment it takes to the road, right to the time it ends its life. READ MORE >>

• XJ ON THE MENU

  

  Marcus Wareing is one of the UK’s most celebrated chefs. Born in Lancashire, he started work in the kitchen of London’s Savoy Hotel at the age of 18, and went on to learn his craft under the tutelage of Albert Roux and Gordon Ramsay. READ MORE >>