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2009, Issue 2

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The Jaguar Magazine provides an insight into news and developments from Jaguar, as well as reliving key moments from our history. To read a selection from Issue 2, 2009 please click on the articles below.

  • A VIEW FROM A CAR

    Rocks the size of houses sit by the road and forests of spruce cover the hills, but pockets of ash give colours that rival New England

    The XF Diesel S tackles dramatic hairpin climbs and takes in Norway’s most stunning viewpoints. In this drive through Norway we hunt for the country’s best view by following some of the national tourist routes that the Norwegian government has created along some of its most beautiful stretches of road. READ MORE >>

  • DESIGN STATEMENTS

    Jaguar all new XJ

    XJ chief designer Giles Taylor interprets the forceful, fluid design language of the all new XJ and XF chief designer Wayne Burgess explains how design reflects the luxurious, dynamic nature of the XFR. READ MORE >>

  • XJ ON THE MENU

    ''I haven't seen anyone walk past Jaguar's new boutique showroom at The Berkeley and not turn their head.''

    Marcus Wareing is one of the UK’s most celebrated chefs. Born in Lancashire, he started work in the kitchen of London’s Savoy Hotel at the age of 18, and went on to learn his craft under the tutelage of Albert Roux and Gordon Ramsay. READ MORE >>

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